Serbian Chef Knife – Hand-Forged Meat Cleaver with Leather Sheath
Built by skilled blacksmiths using traditional forging techniques, this Serbian chef knife delivers professional-grade performance for home kitchens, outdoor cooking, camping, and hunting. Every blade is individually hand-sharpened to a razor-sharp 13–15° edge.
Why This Knife Stands Out
High-Carbon Steel ATS-34 – Hardness of 59–61 HRC for exceptional edge retention and durability
Hand-Forged Blade – Traditional heating and cooling process for superior strength
Razor-Sharp 13–15° Edge – Slices through steak, breaks down meat, and cuts bone with ease
Hammered Blade Finish – Prevents food from sticking while cutting
Full Tang Construction – Three rivets for maximum stability and balance
Oak Handle – Non-slip, ergonomic grip with finger hole for enhanced control
Leather Sheath Included – Safe storage and easy transport; lanyard hole for wall display or backpack carry
Specifications
Feature
Detail
Blade Material
High-Carbon Steel ATS-34
Blade Length
6.5 inches
Hardness
59–61 HRC (Rockwell)
Edge Angle
13–15 degrees
Handle Material
Oak Wood
Construction
Full Tang, 3-Rivet
Sheath
Leather, included
Packaging
Elegant gift box
Ideal Use Scenarios
Home kitchen – everyday meat prep, chopping, and slicing
